Chocolate Chip Pudding Cookies

 Yields 36 cookies

 1 cup (2 sticks) Butter, softened
 3/4 cup Brown Sugar
 1/4 cup White Sugar
 1 small pkg Instant Vanilla Pudding mix
 2 eggs
 1 teaspoon Vanilla Extract
 2 1/4 cups All-Purpose Flour
 1 teaspoon Baking Soda
 1 pkg ( 12 oz) Milk Chocolate Chips


 DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.

 Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.