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This dinner makes me so happy. It’s pure comfort food in a skillet, so you might want to make it asap for your family. You are likely to have most of the ingredients in your pantry which is always nice! I honestly use my cast iron skillet on a weekly basis. They run about $20 bucks!
This is a nice and thick rice dish that is hearty and rich. I like to top mine with a few dashes of hot sauce, oh baby it’s good! Hope you enjoy friends.
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| Let’s render the bacon. I chose the applewood smoked bacon, highly recommend it! |
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| Nice and crispy |
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| You guys are going to be pros at making roux, I’ve been using my cheese sauce so much lately. |
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| Whisk in the flour, salt and pepper then slowly whisk in the chicken broth. |
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| Once the chicken broth is nice and thick, add your cheese. Mix until smooth. |
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| Add a few dashes of hot sauce. Any of your favorite brand works. |
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| Give a nice stir. |
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| Once your bacon fat is drained from skillet, add 2 tablespoons back to pan and add your cooked rice. |
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| Add 2 cups cooked shredded chicken. |
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| Time to add the cheese sauce baby! |
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| Give a nice mix. |
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| Add a little more cheese on top. |
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| Like so. |
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| Now…add that cooked, crumbled bacon to the top and place under the broiler for 3-5 minutes, until cheese is melted. |
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Ahhhh, there we go  |
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| Ahhhh, ready to eat! Top with some hot sauce and enjoy! |
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