Crescent Roll Breakfast casserole.
Bag shredded cheddar
Half cup milk
Cubed ham or ground cooked sausage
5 eggs
S&P
Add all ingredients and mix saving biscuits for last.
Cut biscuits into fours and carefully mix in.
Transfer to roomy casserole dish that has been oiled.
Cook 25 at 350.
You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.
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