Tuesday, September 17, 2013

Crockpot Beer Chicken


Tipsy Chicken*** (Crock pot Beer Chicken)


2lbs skinless, boneless chicken breast (or thighs)
1 bottle or can of your favorite beer
1 tsp salt

1 tsp garlic powder or 3 cloves of minced
1 tsp. dried oregano
1/2 tsp black pepper


Instructions

Place all ingredients in the crock pot and cook on high for 4-5 hours or low 6-8 hours

Feel free to change out the spices and herbs and use whatever you like!

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