PEACH DUMP CAKE

Kelly Bagnasco

Peach Dump Cake with a twist

Ingredients
20 oz frozen peaches
12.5 oz yellow cake mix
1/2 small lemon (optional)
10-12 oz diet sprite
Cinnamon

Instructions

Preheat oven to 350

Prepare 9x13 baking dish by spraying with nonstick spray

Layer frozen fruit on bottom of baking dish and lightly sprinkle with cinnamon

Mix diet sprite, cake mix and give your lemon a squeeze to add some added flavor to the mix.

Bake 30-45 minutes minutes until lightly brown (should spring back just like a normal cake)

Lightly sprinkle with Cinnamon on top
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