roasted garlic and herb shrimp with spaghetti
A new, simple recipe each week!
Source: Campbell's Kitchen
Serves: 4 Preparation Time: 20 minutes From start to finish, 35 minutes!  |
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 3 cups Prego roasted garlic & herb Italian sauce
- 1⁄2 teaspoon crushed red pepper
- 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
- 1 package (10 ounces) Pepperidge Farm garlic bread
- 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups)
- 3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional)
How to make it:
- Heat the oven to 400°F. for the bread.
- Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it’s golden.
- Stir the sauce and red pepper in the skillet and heat to a boil. reduce the heat to low. Add the shrimp and cook for 5 minutes or until they’re cooked through.
- Meanwhile, bake the bread according to the package directions.
- Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
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