Ingredients:
1 onion, finely chopped
1 tbsp. vegetable oil
24 oz sausage meat
3 medium sized eggs
24 oz puff pastry
Preparation:
1. Preheat the oven to 400°F.
2. Gently cook the onion in the vegetable oil for 7 minutes. .
3. Place the sausage meat into a large mixing bowl; add the onion mixture and two eggs. Mix well until all the ingredients are thoroughly and evenly mixed.
4. On a lightly floured surface, roll out half the pastry to an 8" x 10" rectangle. Cut lengthwise into 2 strips. Repeat with the remaining pastry. Rest the pastry for at least 10 min. in the refrigerator.
5. Form the sausage meat into 4 long sausages the length of the pastry strips. Place each sausage into the center of each pastry strip. Beat the 3rd egg in a basin and lightly brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the meat filling to form two long rolls then flip the sausage roll over so the seam is underneath. Brush the top surface lightly with beaten egg.
7. Cut the rolls into 1 inch lengths - you can vary the length to the style of roll you want, for a canapé size you may want to make tiny rolls. Place the sausage rolls on a greased baking sheet and cook in the preheated oven for 20 minutes or until golden brown.
http://www.examiner.com/
1 onion, finely chopped
1 tbsp. vegetable oil
24 oz sausage meat
3 medium sized eggs
24 oz puff pastry
Preparation:
1. Preheat the oven to 400°F.
2. Gently cook the onion in the vegetable oil for 7 minutes. .
3. Place the sausage meat into a large mixing bowl; add the onion mixture and two eggs. Mix well until all the ingredients are thoroughly and evenly mixed.
4. On a lightly floured surface, roll out half the pastry to an 8" x 10" rectangle. Cut lengthwise into 2 strips. Repeat with the remaining pastry. Rest the pastry for at least 10 min. in the refrigerator.
5. Form the sausage meat into 4 long sausages the length of the pastry strips. Place each sausage into the center of each pastry strip. Beat the 3rd egg in a basin and lightly brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the meat filling to form two long rolls then flip the sausage roll over so the seam is underneath. Brush the top surface lightly with beaten egg.
7. Cut the rolls into 1 inch lengths - you can vary the length to the style of roll you want, for a canapé size you may want to make tiny rolls. Place the sausage rolls on a greased baking sheet and cook in the preheated oven for 20 minutes or until golden brown.
http://www.examiner.com/
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