Looking for something different to try for lunch or a quick dinner? Try this!
Ingredients:
-1 can water packed tuna, drained well (I use lid to push into can and squeeze out water the is no water running out)
-Old El` Paso hard taco shells, bake according to package directions before filling
-Greek Plain Yogurt
-Pickle relish
-"Slap ya mama" Cajun seasoning.
-Cheese of your choice- optional.
I added just enough yogurt to barely moisten tuna. Add as much relish as you like to your taste. Remember it will add extra moisture to tuna.
Add Slap Ya Mama sparingly, this has sodium and is spicy. Taste after each small amount. Depends how spicy you like your foods.
Bake at 350 degrees until desired crispness. I baked for 8-10 minutes then checked. You want to make sure melts.
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