Yummy Slow Cooker Pot Roast

Kelly Bagnasco

Pot Roast (Slow Cooker)

YUMMY!!!

Ingredients:

3-4 lb Bottom Round Roast
4 Tbsp Rub ( I used Mrs Dash garlic herb)
2 Tbsp Butter
1/4 cup Red wine (to deglaze pan)
1 Tbsp olive oil
5 White Onions (Thickly sliced)
2 cups baby carrots
1 cup beef stock
1/2 cup (4oz) Balsamic Vinegar
1/2 cup(4oz) tomato paste

Directions:

Heat butter and oil in a large skillet (med heat)
place roast with rub on it into skillet

brown on all sides

while it is browning heat up beef stock and bring to a boil
once boiled take off heat.

Placed sliced onion and carrots in the slow cooker and top with browned roast.

pour red wine into skillet to get all the yummy goodness in the pan.

take the pot of beef stock and add 1/2 cup of Balsamic vinegar... tomato paste and the pan drippings. mix well and pour over meat.

Cover and cook on low for 8 hours!

 Serve over hot egg noodles. 

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