Saturday, August 3, 2013

Never Boil Sweet Corn Again

How did I NOT know this? Never boil corn again!

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

(corn can also be done faster in the microwave if down right)