Thursday, November 14, 2013

Delicious Hash Brown Egg Nests

Hash Brown Egg Nests
Wow, what a great idea for something new for breakfast! I am ready to go back to bed and wake up again later for breakfast! lol

1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes with hot water, salt and margarine called for on potato box
1/4 cup crumbled bacon or ham, if desired
6 eggs
1 teaspoon salt
1/2 teaspoon pepper

Heat oven to 400 degrees. Spray 6 regular-size muffin cups with cooking spray.

Make potatoes as directed on box. When done, place in medium bowl. 
Stir in crumbled bacon. 
Divide mixture evenly among muffin cups. 
Bake about 15 minutes or until starting to turn golden brown on edges

Reduce oven temperature to 350°F.

Crack 1 egg over each muffin cup. 
 Sprinkle with salt and pepper. 
Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups


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