Thursday, November 14, 2013

Peppermint Candy For The Holidays

Peppermint Candy Recipe


1 cup semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 cup white baking chips
3 teaspoons peppermint extract
2 to 3 drops green food coloring


In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper.

Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).

In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. 

Refrigerate until set. 

Spread over chocolate layer; spread with reserved chocolate mixture. 

Refrigerate until set. 

Cut into 1-in. pieces. 

Yield: 5 dozen. 

Prep: 25 min. + chilling


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