I love these smaller potions!!! and so super quick and easy!!
Mini Chicken Pot Pies
with just four ingredients?
Nope - you're not dreaming!
Here's what you need:
2 cups frozen mixed vegetables,
thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
Here's what you need to do:
1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
2) Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8
greased regular-size muffin cups. Firmly press in bottom and up side,
forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into
each. Pull edges of dough over filling toward center; pleat and pinch
dough gently to hold in place.
3) Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
♥✿´¯`*•.¸¸✿ Amazing Posts & Amazing Friendships Supporting Healthy Life Solutions
Join Us - http://goo.gl/GrDYc8
Try all-natural Skinny Fiber: http:// Tinawalker.EatLessFeelFull. com/
No comments:
Post a Comment