Cracker Barrel Hashbrown Casserole Recipe/copycat
Ingredients
32 oz. frozen shredded hash browns1/2 cup melted butter
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated Colby cheese
1/4 teaspoon pepper
Instructions
Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 casserole dish.
Bake for 45 Minutes.
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