PROSCIUTTO WRAPPED PORK LOIN WITH FRESH SAGE AND GARLIC

3 pound pork loin
 4 oz sliced prosciutto
 2 garlic cloves, minced fine
 10 leaves fresh sage
 Salt and pepper

 Butterfly the pork loin. Season with salt and pepper. Spread the inside of the cut with the garlic. Lay in the sage leaves. Wrap the outside of the pork with the prosciutto. Tie the pork with cotton twine as you go. Bake in a 425 oven for approx. 20 minutes per pound or until internal thermometer reads 155F. Remove from oven and let rest 15 minutes before carving.

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