Crock Pot Chicken Casserole
This is about the easiest, tastiest, recipe I've made in a long time~
My kids even love it...
4 boneless chicken breasts (leave whole)
1 box Stove Top Stuffing
1 can cream of chicken soup
1 can cheddar cheese soup
1 cup of water or chicken broth
Crock pot on High for 2 hours then on low for 2 hours~If your chicken isn't frozen add about 1/2 cup of water before the layering~If your chicken is frozen do not add the water~
Layer: Chicken, Soups, Stuffing, chicken broth poured over stuffing just to dampen it~
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