Home-Made Banana Bread

Kelly Bagnasco

Home-made Banana Bread

You've GOT to try this banana bread recipe! 

It uses honey and applesauce instead of sugar and oil.

Ingredients:

2 cups whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsweetened applesauce

3/4 cup honey

2 eggs, beaten

3 mashed overripe bananas

Directions:

Preheat oven to 350 degrees F (175 degrees C). 

Lightly grease a 9x5 inch loaf pan. 

In a large bowl, combine flour, baking soda and salt. 

In a separate bowl, mix together applesauce and honey. 

Stir in eggs and mashed bananas until well blended. 

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. 

Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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— with Daisy Ramos and Carol Clark.