Thursday, October 10, 2013

Nifty Quick To Make Dip

 
Artichoke and Spinach Dip


2- 10 ounces Frozen Chopped Spinach
2- 14 ounces Pastene Quartered Artichoke Hearts
2- 2 ounces Garlic Herb flavored Cheese Spread

2- 8 ounces Sour Cream
1 Cup Mozzarella Shredded Cheese


Mix all together in a bowl and place in casserole bowl.

 Place 1 cup of mozzarella cheese on top and bake 400 degrees for 30 minutes, making sure cheese does not turn to brown.

 Serve with nacho chips, ritz, or celery.
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