Saturday, November 2, 2013

Handy Mini-Meatloaf's


Make "mini meatloaves".... they cook more evenly, faster, and freeze well for last minute leftovers!!!

1 1/2 pound lean ground beef
1 pound bulk ground sausage...

1 cup quick oats (yes... oatmeal!)
1 envelope Onion Soup Mix
2 eggs
1/2 cup milk
1/2 cup ketchup (I was out, so I used tomato juice)
1/2 cup BBQ sauce

Mix well, make into baseball size balls, 

bake at 375 for 35-45 minutes... or to your specification!


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— with Daisy Ramos.