Cream Cheese Fudge
A smooth, lightly chocolate fudge with the deliciousness of cream cheese
Yield: 3 dozen 1½ X 1½ inch pieces
Line an 8X8 dish with aluminum foil, buttered to allow release of candy; set aside.
A smooth, lightly chocolate fudge with the deliciousness of cream cheese
Yield: 3 dozen 1½ X 1½ inch pieces
1 cup semi-sweet chocolate chips
1 – 8 oz Neufchatel cream cheese
1 Tbsp instant Espresso powder
¼ c powdered sugar
1 tsp vanilla
¼ c chopped walnuts
Line an 8X8 dish with aluminum foil, buttered to allow release of candy; set aside.
Melt chocolate chips either in microwave, stirring
every 30 seconds or in a double boiler on the stove.
Mix the cream
cheese, espresso powder and sugar together until light and fluffy.
Add
melted chocolate, vanilla and mix until well combined.
Add nuts and
incorporate.
Spread in the prepared dish (I used a glass of warm water,
dipped my spatula in the water and spread the mixture to an even
thickness).
Place in the refrigerator until can cut easily, length of
time will depend on thickness of candy. Keep refrigerated in a closed
container until ready to serve
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